instant pot macaroni and cheese with heavy cream

Instant pot macaroni and cheese with heavy cream how to#
Instant pot macaroni and cheese with heavy cream mac#

I prefer cooking the pasta al dente, or until the pasta has a bite to it but is still tender. And if you feel grown-up and healthy(ish), use whole wheat pasta. Or if you're feeling extra fancy, try cavatappi (with lobster!). PASTA: Use a pasta that has grooves the sauce sticks to, like elbows or shells.

Instant pot macaroni and cheese with heavy cream mac#

Still not convinced? Let's go over the fundamentals of mac and cheese: I highly recommend using unshredded blocks of cheese because the pre-shreds don't melt as well and leave a gritty taste. If you want to pull out the food processor to shred it, bonus points for you, but I'll be hanging out over here, with my box grater, making sure I don't grate a finger or two.

While the pasta comes to pressure, go ahead and shred that cheese. Anyways, back to my simplified mac and cheese. If you ever figure that secret out, please let me know.

Instant pot macaroni and cheese with heavy cream how to#

Also because, I can't for the life of me, figure out how to cut open a packet of powdered cheese without getting half of it all over myself. Especially because it takes less time making my version than it does to make the boxed version. I've been trying to clean up our eating habits for a while now and I feel better about feeding my family this version of a comfort classic. I will be in awe of you as you let go of your adult responsibilities and revel in your lost childhood. But if you want to up your game and lick the bowl too, go right ahead, friend. It's one of my joys in getting to the bottom of a bowl of hot mac and cheese. And always, always, ALWAYS lick that spoon at the very end. It's a revelation- it speaks to me (and here's to hoping it'll make you see the light too). Now get ready to have one of the most basic comforts of life, that can only be found in a bowl of oodles of noodles and creamy, luscious, velvety sauce. Remember the brick, hiding in the back of your fridge? Go ahead grab that one (make sure it isn't expired first, true story). Simple, inconspicuous cream cheese cheese from the refrigerated section of your grocery store that you can spread on bagels or use to make cheesecake. But over the year I found that secret: Cream cheese. So I set out to get a thumbs up from him, which is no small feat. He will take all the extra creaminess he can get. My nephew, the mac and cheese snob, also the guy I have the softest of all soft spots for, LOVES creamy mac and cheese. Do you want to know more? Read on.įriends, I have found the secret to extra creamy, nephew approved mac and cheese. And lots of in betweens too, with all kinds of cheeses.

I have made this mac and cheese for so many adults and children, from basic creamy, cheesy mac and cheese where the cheese just drips off the spoon to the I'm a grown-up and love to eat things like lobster mac and cheese. And when I say I've mastered it, I mean I have cooked it 1,001 times in the last year, with every combination of ingredients possible and have come up with this foolproof, kid-friendly mac and cheese. Specifically, mastering this Instant Pot macaroni and cheese. Over the year, one thing I've really gotten attached to is my Instant Pot and making simple foods in it. But I'm back and ready, awkwardness be damned. I still enjoy creating new things but I had just gone down the rabbit hole of writing and rewriting then setting things aside for life stuffs. One of my goals this year is to pick this blog back up and bring you recipes regularly. And sometimes you just have to take a break and live your best life until you can come back. That awkward and non-confrontational hello and then the small talk. So this feels a little bit like that time you ghosted a friend and then ran into that person at the store.